Belgian Golden Strong Ale Original - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale Original

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday January 8th 2018
1.075
1.009
8.7%
34.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 78.6%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
2 kg Cane Sugar2 kg Cane Sugar 46 0 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 32.16 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 10 min 2.72 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 62 °C 10 min
35 L Infusion -- 68 °C 40 min
35 L Infusion -- 78 °C 5 min
30 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.8 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 61.7  
Equipment Profile Used: System Default
 
Notes

2 sachet de M41 e 1 sachet de M21

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  • Last Updated: 2018-01-09 18:31 UTC