Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

271 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday January 8th 2018
1.080
1.030
6.6%
38.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 72.7%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.4%
2.50 lb Canadian - Honey Malt2.5 lb Honey Malt 37 25 11.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 15.63 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 210 °F 45 min 10.55 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 45 min 11.98 17.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Strawberries Flavor Primary 5 days
2 each Vanilla Bean Flavor Primary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WeldWerks Recommended
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal BIAB -- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.22 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 0.56 gal (2.22 qt) sparge/top-off. 10.88 43.5  
Total strike volume 10.88 43.5  
Mash volume with grains 12.56 50.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.1 24.4  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2018-06-25 21:21 UTC