Saison 2 - Beer Recipe - Brewer's Friend

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Saison 2

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 7th 2018
1.053
1.011
5.6%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 54.3%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 9.8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g hallertau saphir50 g hallertau saphir Hops Pellet 3.9 Boil 60 min 12.65 100%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 23.9
Mash volume with grains 30
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 32.1 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"Saison 2" American Light Lager beer recipe by Brewer #68507. All Grain, ABV 5.55%, IBU 12.65, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Carapils) Hops: (hallertau saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 03:39 UTC