Buğday - Beer Recipe - Brewer's Friend

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Buğday

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday January 7th 2018
1.055
1.014
5.4%
14.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 58.8%
3 kg German - Vienna3 kg Vienna 37 4 35.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.84 37.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.81 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.22 31.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 43 °C 13 min
35 L Infusion -- 55 °C 12 min
35 L Infusion -- 63.5 °C 45 min
35 L Infusion -- 72 °C 30 min
16 L Fly Sparge -- 75 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 33
Going into fermentor 33
Total: 51.4  
Equipment Profile Used: System Default
"Buğday" Weissbier beer recipe by taskin90. All Grain, ABV 5.36%, IBU 14.87, SRM 4.84, Fermentables: (Wheat Malt, Vienna, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 16:45 UTC