Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Centennial | Pellet | 10 | Boil | 30 min | 28.38 | 18.2% | |
1 g | Citra | Pellet | 11 | Boil | 15 min | 10.08 | 9.1% | |
1 g | Chinook | Pellet | 13 | Boil | 15 min | 11.91 | 9.1% | |
1 g | Citra | Pellet | 11 | Boil | 5 min | 4.05 | 9.1% | |
1 g | Chinook | Pellet | 13 | Boil | 5 min | 4.79 | 9.1% | |
1 g | Centennial | Pellet | 10 | Whirlpool at 170 °F | 0 min | 5.28 | 9.1% | |
4 g | Citra | Pellet | 11 | Whirlpool at 170 °F | 0 min | 23.25 | 36.4% | |
11 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | grapefruit rine | Flavor | Boil | 5 min. | |
1 tsp | Orange rine | Flavor | Boil | 5 min. |
- - | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 1.49 g | 6 qt) | 1.23 | 4.9 |
Mash volume with grains (equipment estimates 1.49 g | 6 qt) | 1.23 | 4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 1.26 g | 5.1 qt) | 1 | 4 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 0.51 | 2 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Volume into fermentor | 0.5 | 2 |
Total: | 1.23 | 4.9 |
Equipment Profile Used: | System Default |