Pauwel Kwak Clone - Beer Recipe - Brewer's Friend

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Pauwel Kwak Clone

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Kirby
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://www.brewtoad.com/recipes/pauwel-kwak-clone
Created: Sunday January 7th 2018
1.085
1.018
8.7%
25.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pilsen14 lb Pilsen 36 1.8 79.3%
1.75 lb Belgian - Munich1.75 lb Munich 38 6 9.9%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.3%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.5%
17.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.1 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.05 50%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 5 min 1.41 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.58 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Store bought Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 1 20 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Pauwel Kwak Clone" Belgian Blond Ale beer recipe by Justin Kirby. All Grain, ABV 8.73%, IBU 25.14, SRM 9.5, Fermentables: (Pilsen, Munich, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 19:50 UTC