Pazy Hale - Beer Recipe - Brewer's Friend

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Pazy Hale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 7th 2018
1.057
1.011
6.1%
24.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 56.9%
2.30 lb Dry Malt Extract - Wheat2.3 lb Dry Malt Extract - Wheat 42 3 21.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Whirlpool at 212 °F 60 min 12.63 14.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 60 min 11.81 14.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 14.5%
1.90 oz 0071.9 oz 007 Hops Pellet 14.7 Dry Hop 7 days 27.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 14.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 14.5%
6.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 4 29 105 61 63
Added 2g gypsum, 3g CaCl, 1.5g NaCl to Crystal Geyser (Shasta) water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Pazy Hale" American Pale Ale beer recipe by GlassHalfFull. Extract, ABV 6.11%, IBU 24.44, SRM 4.79, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Flaked Oats, Pale 6-Row) Hops: (Centennial, Amarillo, Mandarina Bavaria, 007)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 04:36 UTC