Uggs - Beer Recipe - Brewer's Friend

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Uggs

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Sunday January 7th 2018
1.075
1.018
7.5%
44.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 kg American - Pale 2-Row10.8 kg Pale 2-Row 37 1.8 62.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5.8%
1.90 kg American - Chocolate1.9 kg Chocolate 29 350 11%
1.30 kg American - Roasted Barley1.3 kg Roasted Barley 33 300 7.6%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 3.5%
0.70 kg American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L 33 120 4.1%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 5.2%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.80 g Nugget61.8 g Nugget Hops Pellet 14 First Wort 0 min 39.97 50%
30.90 g Willamette30.9 g Willamette Hops Pellet 4.5 Boil 30 min 4.49 25%
30.90 g Willamette30.9 g Willamette Hops Pellet 4.5 Boil 0 min 25%
123.60 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.32 L. Suggest reducing initial water volume to 45.4 L and adding 10.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.67 L. Suggest reducing strike water volume to 34.05 L and adding 19.27 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3.1 L/kg 53.3
Mash volume with grains 64.7
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 21.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 71.1  
Equipment Profile Used: System Default
"Uggs" American Stout beer recipe by ndixon. All Grain, ABV 7.5%, IBU 44.46, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L, Flaked Barley) Hops: (Nugget, Willamette)
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  • Last Updated: 2019-02-17 22:59 UTC