Fever to the Form Pale Ale v2 - Beer Recipe - Brewer's Friend

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Fever to the Form Pale Ale v2

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday January 7th 2018
1.056
1.014
5.5%
42.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 16.8%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 16.8%
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 62.9%
500 g Munich II500 g Munich II 33 12 3.5%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.65 3.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.11 3.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 1.92 3.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 2.73 3.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 20 min 5.68 6.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 6.23 5.6%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 6.6 6.5%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 75 °C 20 min 8.07 5.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 25 min 7.08 5.6%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 18.5%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 18.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.5%
540 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
1.5l starter / 154g DME

72l total Mash / Sparge
34.5l Strike Water
32.5l Sparge

4ml Phosphoric acid - Mash
10g Gypsum - Mash
12g Calcium Chloride - Mash
6g Magnesium Chloride - Mash

5ml Phosphoric acid - Sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Infusion -- 66 °C 60 min
42.3 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains 43.6
Grain absorption losses -13.8
Remaining sparge water volume 40.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 59.1 L) 60.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 54.2 L) 53
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 52.2
Total: 74.6  
Equipment Profile Used: System Default
"Fever to the Form Pale Ale v2" American Pale Ale beer recipe by Haresy77. All Grain, ABV 5.53%, IBU 42.07, SRM 5.55, Fermentables: (Flaked Wheat, Flaked Oats, Golden Promise, Munich II) Hops: (Amarillo, Citra, Centennial, Ekuanot, Mosaic, Simcoe)
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  • Last Updated: 2018-02-04 14:56 UTC