Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | Flaked Wheat | 34 | 2 | 16.8% | |
2.40 kg | Flaked Oats | 33 | 2.2 | 16.8% | |
9 kg | United Kingdom - Golden Promise | 37 | 3 | 62.9% | |
500 g | Munich II | 33 | 12 | 3.5% | |
14.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.65 | 3.7% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 2.11 | 3.7% | |
20 g | Centennial | Pellet | 10 | Boil | 5 min | 1.92 | 3.7% | |
20 g | Ekuanot | Pellet | 14.25 | Boil | 5 min | 2.73 | 3.7% | |
35 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 20 min | 5.68 | 6.5% | |
30 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 20 min | 6.23 | 5.6% | |
35 g | Centennial | Pellet | 10 | Whirlpool at 75 °C | 20 min | 6.6 | 6.5% | |
30 g | Ekuanot | Pellet | 14.25 | Whirlpool at 75 °C | 20 min | 8.07 | 5.6% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool at 75 °C | 25 min | 7.08 | 5.6% | |
100 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.5% | ||
100 g | Ekuanot | Pellet | 14.25 | Dry Hop | 5 days | 18.5% | ||
100 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 18.5% | ||
540 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 60 | 110 | 10 | 165 |
1.5l starter / 154g DME 72l total Mash / Sparge 34.5l Strike Water 32.5l Sparge 4ml Phosphoric acid - Mash 10g Gypsum - Mash 12g Calcium Chloride - Mash 6g Magnesium Chloride - Mash 5ml Phosphoric acid - Sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.8 L | Infusion | -- | 66 °C | 60 min | |
42.3 L | Fly Sparge | -- | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.1 L. Suggest reducing initial water volume to 45.4 L and adding 13.7 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 34.5 |
Mash volume with grains | 43.6 |
Grain absorption losses | -13.8 |
Remaining sparge water volume | 40.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 59.1 L) | 60.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 54.2 L) | 53 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 52.2 |
Total: | 74.6 |
Equipment Profile Used: | System Default |