porter #1 - Beer Recipe - Brewer's Friend

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porter #1

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday January 7th 2018
1.060
1.019
5.3%
43.2
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.8%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.45 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.18 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.58 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz brandy oak Flavor Secondary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.16 16.6  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
"porter #1" American Porter beer recipe by Larrybiss. All Grain, ABV 5.32%, IBU 43.22, SRM 42.14, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraBrown, Dark Chocolate, Black Malt) Hops: (Centennial, Willamette, East Kent Goldings, Columbus) Other: (brandy oak)
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  • Last Updated: 2018-01-07 17:49 UTC