2018 - ESB 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2018 - ESB 1

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday January 7th 2018
1.060
1.016
5.7%
48.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum - GR - RNS1.1 oz Magnum - GR - RNS Hops Pellet 10.5 Boil 60 min 40.97 35.5%
2 oz East Kent Goldings - RNS2 oz East Kent Goldings - RNS Hops Pellet 5.1 Boil 5 min 7.21 64.5%
3.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 12 26 35 25 118
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 154 °F --
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.94 g). Reduce mash thickness to 2.64 qt/lb or increase pre-boil volume to 7.34 g.    
Strike water volume at mash thickness of 2.75 qt/lb 9.28 37.1  
Mash volume with grains 10.36 41.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"2018 - ESB 1" Strong Bitter beer recipe by Schaez. All Grain, ABV 5.73%, IBU 48.18, SRM 13.4, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Magnum - GR - RNS, East Kent Goldings - RNS)
Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 17:27 UTC