Orange Magic Pumpkin Ale - 2012 - Beer Recipe - Brewer's Friend

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Orange Magic Pumpkin Ale - 2012

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 35% (steeping grains only)
Source: Mark Santangelo
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 6th 2013
1.062
1.016
6.1%
36.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 33.6%
0.13 lb Molasses 0.13 lb Molasses 36 80 0.7%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.4%
8 lb Libby's Canned Pumpkin8 lb Libby's Canned Pumpkin 0 12 44.7%
14.38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 13.89 33.3%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.3 Boil 40 min 4.77 16.7%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.3 Boil 15 min 2.69 16.7%
1 oz Tettnang1 oz Tettnang Hops Pellet 6.1 Boil 60 min 15.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Vanilla Flavor Boil 2 min.
1.50 tsp Irish Moss Other Boil 15 min.
2.50 tsp Cinnamon Spice Boil 2 min.
1.50 tsp Allspice Spice Boil 2 min.
1.50 tsp Nutmeg - Freshly Ground Spice Boil 2 min.
0.50 tsp Ginger Root - Freshly Grated Spice Boil 2 min.
0.50 tsp Clove Spice Boil 2 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 12 5 17
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 2.24 9  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.45 5.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes.

Sparged with 1 gallon of 170 water.

OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG.

Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes.

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  • Last Updated: 2013-07-06 12:11 UTC