Brixton Porter - Beer Recipe - Brewer's Friend

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Brixton Porter

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewDog 136
Rating:
3.00 (1 Review)

Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday January 7th 2018
1.056
1.011
5.9%
45.1
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 76.2%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 6%
0.14 kg United Kingdom - Black Patent0.14 kg Black Patent 27 525 2.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6%
4.99 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 90 min 23.29 32.6%
16 g Bramling Cross16 g Bramling Cross Hops Leaf/Whole 6.5 Boil 50 min 10.25 37.2%
13 g Perle13 g Perle Hops Pellet 8.2 Boil 50 min 11.56 30.2%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Italian coffee Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: In fermenter       Amount: 20g      
 
Target Water Profile
Eh6 Edinburgh
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Brixton Porter" Robust Porter beer recipe by BrewDog 136. All Grain, ABV 5.93%, IBU 45.1, SRM 30.91, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate Wheat, Black Patent, Flaked Oats, Cara Malt) Hops: (Columbus, Bramling Cross, Perle) Other: (Italian coffee)
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  • Last Updated: 2018-08-10 11:41 UTC