knusern - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

knusern

387 calories 32.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 387 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Sunday January 7th 2018
1.125
1.022
13.5%
106.4
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 4.64 62.8%
1.80 kg German - Munich Dark1.8 kg Munich Dark 37 39.87 8.1%
1.80 kg American - Caramel / Crystal 40L1.8 kg Caramel / Crystal 40L 34 105.25 8.1%
1.30 kg German - Melanoidin1.3 kg Melanoidin 37 65.22 5.8%
1.10 kg United Kingdom - Chocolate1.1 kg Chocolate 34 1132.64 4.9%
0.94 kg Flaked Oats0.94 kg Flaked Oats 33 4.37 4.2%
0.68 kg United Kingdom - Roasted Barley0.68 kg Roasted Barley 29 1466.21 3%
0.68 kg Belgian - Special B0.68 kg Special B 34 305.39 3%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Chinook140 g Chinook Hops Pellet 15 Boil 60 min 81.78 48.3%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 0 17.2%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 0 34.5%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 72 °C 40 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.47 L. Suggest reducing strike water volume to 30.68 L and adding 25.07 L sparge/top-off. 55.8
Strike water volume at mash thickness of 2.5 L/kg 55.8
Mash volume with grains 70.5
Grain absorption losses -22.3
Remaining sparge water volume (equipment estimates 20.3 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 48
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 71.2  
Equipment Profile Used: System Default
"knusern" Imperial Stout beer recipe by Botnen. All Grain, ABV 13.5%, IBU 106.37, SRM 78.8, Fermentables: (Pale Ale, Munich Dark, Caramel / Crystal 40L, Melanoidin, Chocolate, Flaked Oats, Roasted Barley, Special B) Hops: (Chinook, Columbus)
Last Updated and Sharing
 
643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 22:49 UTC