Hail Caesar, b. 5 - Beer Recipe - Brewer's Friend

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Hail Caesar, b. 5

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 85 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 7th 2018
1.067
1.014
7.0%
118.8
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.9%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.2%
14 oz Canadian - Honey Malt14 oz Honey Malt 37 25 5.3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 1.9%
1.50 lb Turbinado1.5 lb Turbinado 44 10 9.1%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 1.9%
263 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.89 4.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 0 min 32.96 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 37.45 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 28.54 13%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Wheat flour Other Mash 0 min.
1 tsp Wheat flour Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sunrise, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1.5 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.6 22.4  
Mash volume with grains 6.8 27.2  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.21 20.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Pre-boil gravity - 1.044
Post-boil gravity - 1.063

Mashed 30-min at 152 / 30-min at 155...not on purpose.

Added 3.5mL hopshot at 85 min...should've waited for 60-min before adding.

Boil was 85 min



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  • Last Updated: 2018-11-04 17:10 UTC