Classic Dry Stout (GF) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic Dry Stout (GF)

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 7th 2018
1.053
1.011
5.5%
52.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 52.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirflock Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.84 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Classic Dry Stout (GF)" Sweet Stout beer recipe by Great Fermentations. BIAB, ABV 5.49%, IBU 52.94, SRM 24.86, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Galena) Other: (whirflock)
Last Updated and Sharing
 
672
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-07 20:36 UTC