Falconer's IPA - Beer Recipe - Brewer's Friend

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Falconer's IPA

8241 calories 826.2 g 20 qt
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8241 calories (Per 20qt)
Carbs: 826.2 g (Per 20qt)
Created: Sunday January 7th 2018
1.047
1.011
4.7%
59.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.1%
1.60 lb American - Rye1.6 lb Rye 38 3.5 16.3%
0.87 lb American - Red Wheat0.867 lb Red Wheat 38 2.5 8.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.8%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 60 min 42.89 20%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11 Boil 30 min 16.48 10%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 11 Boil 0 min 30%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
1.50 tsp Gypsum Water Agt Mash --
0.25 tsp Lactic Acid Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
WY1968
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

2L starter (200 BN cells from past overbuild)
Pitch 0.9L (195 BN cells) in this beer and save 1.1L overbuild (250 BN cells)
Add orange peel at flameout.

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  • Last Updated: 2018-02-25 22:36 UTC