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Awesome Recipe

146 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday January 7th 2018
1.045
1.007
5.0%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.4%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 15.4%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.8 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 5.54 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.59 10.3
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by smalldweller. Extract, ABV 4.95%, IBU 11.34, SRM 2.61, Fermentables: (Dry Malt Extract - Extra Light, Rice Syrup Solids, Corn Syrup) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 16:35 UTC