Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
0.50 lb | American - Wheat | 38 | 1.8 | 10% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 10% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
0.75 lb | Honey - (late boil kettle addition) | 42 | 2 | 15% | |
5 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 16.71 | 30% | |
0.70 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 7.77 | 70% | |
1 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.86 | 7.4 |
Mash volume with grains | 2.2 | 8.8 |
Grain absorption losses | -0.53 | -2.1 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 1.42 | 5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 3.28 | 13.1 |
Equipment Profile Used: | System Default |