Tree House US 05 - Beer Recipe - Brewer's Friend

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Tree House US 05

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandbrewing.com/VUKlMSgAABcrKfnm/article
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday January 7th 2018
1.064
1.011
7.0%
84.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 94.8%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 3.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 1.9%
422 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 49.82 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.08 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.11 10.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
37 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.57 34.3  
Mash volume with grains 10.68 42.7  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Tree House US 05" American IPA beer recipe by http://beerandbrewing.com/VUKlMSgAABcrKfnm/article. All Grain, ABV 6.96%, IBU 84.01, SRM 7.24, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Columbus, Cascade, Centennial, Simcoe)
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  • Last Updated: 2018-01-07 18:54 UTC