IPA Giovane - Beer Recipe - Brewer's Friend

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IPA Giovane

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 7th 2018
1.065
1.011
7.1%
61.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg German - Pale Ale2.85 kg Pale Ale 39 2.3 95%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 5%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 23.95 10%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 15.94 10%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 14.51 10%
7 g citra7 g citra Hops Pellet 11 Boil 10 min 7.52 10%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Aroma 0 min 10%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 50%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.9
Mash volume with grains (equipment estimates 21.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"IPA Giovane" American IPA beer recipe by Erik Breslau. BIAB, ABV 7.11%, IBU 61.92, SRM 7.84, Fermentables: (Pale Ale, CaraMunich II) Hops: (Simcoe, Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 14:22 UTC