Eddy Current - Beer Recipe - Brewer's Friend

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Eddy Current

128 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday January 7th 2018
1.042
1.009
4.4%
19.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Munich3 kg Liquid Malt Extract - Munich 35 8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Kent Goldings27 g Kent Goldings Hops Pellet 4.6 Boil 60 min 16.17 50%
27 g Kent Goldings27 g Kent Goldings Hops Pellet 4.6 Boil 5 min 3.22 50%
54 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 18.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Eddy Current" Ordinary Bitter beer recipe by toonski. Extract, ABV 4.35%, IBU 19.39, SRM 7.01, Fermentables: (Liquid Malt Extract - Munich) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 14:15 UTC