Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

293 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Book pg180
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday January 7th 2018
1.095
1.020
9.8%
58.6
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 83.6%
200 g Gladfield - New Zealand - Light Crystal Malt200 g New Zealand - Light Crystal Malt 35.4 31.98 5.2%
180 g American - Roasted Barley180 g Roasted Barley 33 300 4.7%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 2.6%
0.15 kg American - CaraBrown0.15 kg CaraBrown 34 55 3.9%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Green Bullet16 g Green Bullet Hops Pellet 12.9 Boil 90 min 39.64 34.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 18.92 65.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Vit Other Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
5578
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 68 °C 50 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10
Mash volume with grains (equipment estimates 12 L) 12.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Top off amount 0.5
Going into fermentor 9
Total: 19.2  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Home Brew Book pg180. All Grain, ABV 9.84%, IBU 58.56, SRM 37.36, Fermentables: (Pale Ale, New Zealand - Light Crystal Malt, Roasted Barley, Dark Chocolate, CaraBrown) Hops: (Green Bullet, East Kent Goldings) Other: (Yeast Vit)
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  • Last Updated: 2019-08-26 02:18 UTC