AHBS Gingerbread Grog Brown Ale - Beer Recipe - Brewer's Friend

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AHBS Gingerbread Grog Brown Ale

152 calories 16.1 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 152 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Sunday January 7th 2018
1.046
1.012
4.5%
14.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 57.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 22.9%
12 oz Belgian - Special B12 oz Special B 34 115 8.6%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Northern Brewer0.56 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 14.84 100%
0.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.35 13.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"AHBS Gingerbread Grog Brown Ale" American Brown Ale beer recipe by Brewer #101463. Partial Mash, ABV 4.48%, IBU 14.84, SRM 12.49, Fermentables: (Liquid Malt Extract - Extra Light, Carapils (Dextrine Malt), Pale 2-Row, Special B, Crystal 15L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-07 10:02 UTC