village trycycle - Beer Recipe - Brewer's Friend

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village trycycle

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rare barrel
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday January 7th 2018
1.049
1.007
5.5%
4.1
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Belgian - Pilsner23 lb Pilsner 37 1.6 70.8%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 10.8%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 6.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.2%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 6.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 4.14 100%
1 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
09/22/2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 19 51 110 50 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.09 gal (76.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.09 gal (28.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains (equipment estimates 14.59 g | 58.4 qt) 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 11.21 g | 44.9 qt) 11.13 44.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.09 g | 76.4 qt) 19 76  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 16.8 67.2  
Top off amount 0.2 0.8  
Going into fermentor 17 68  
Total: 23.31 93.3
Equipment Profile Used: System Default
 
Notes

split into 3 5.5 gallon batches
ferment

  1. wlp644 dry hop at 1.020/dry hop at kegging
  2. wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
  3. wy3278 aged 14 months//bottle condition
Last Updated and Sharing
 
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  • Last Updated: 2021-01-31 15:04 UTC