Pale Ale Citra v2 5L - Beer Recipe - Brewer's Friend

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Pale Ale Citra v2 5L

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jane Barnes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday January 7th 2018
1.050
1.011
5.0%
49.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 70.2%
0.18 kg United Kingdom - Munich0.18 kg Munich 37 6 15.8%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 10.5%
0.02 kg German - Carapils0.02 kg Carapils 35 1.3 1.8%
0.02 kg United Kingdom - Crystal 50L0.02 kg Crystal 50L 34 50 1.8%
1.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 12.6 Boil 60 min 31.12 22.2%
4 g Citra4 g Citra Hops Leaf/Whole 12.6 Aroma 5 min 6.2 22.2%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Whirlpool 0 min 12.6 27.8%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 27.8%
18 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
16.2L needed

9.5g gypsum
1g Magnesium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 L Sparge 13.4L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.9
Mash volume with grains 3.6
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 10 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 16.1  
Equipment Profile Used: System Default
"Pale Ale Citra v2 5L" American Pale Ale beer recipe by Jane Barnes. All Grain, ABV 5.02%, IBU 49.93, SRM 6.72, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Carapils, Crystal 50L) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 09:18 UTC