West coast best coast pale ale - Beer Recipe - Brewer's Friend

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West coast best coast pale ale

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday January 7th 2018
1.050
1.016
4.5%
29.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Canadian - Pale 2-Row4.6 kg Pale 2-Row 36 1.75 88.5%
400 g American - Caramel / Crystal 75L400 g Caramel / Crystal 75L 33 75 7.7%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 3.8%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial spruce0.25 oz Centennial spruce Hops Pellet 8.3 Boil 20 min 4.84 4.5%
0.25 oz Centennial spruce0.25 oz Centennial spruce Hops Pellet 8.3 Boil 15 min 3.97 4.5%
0.25 oz Centennial spruce0.25 oz Centennial spruce Hops Pellet 8.3 Boil 10 min 2.9 4.5%
0.50 oz Centennial spruce0.5 oz Centennial spruce Hops Pellet 8.3 Boil 5 min 3.19 8.9%
0.50 oz Centennial spruce0.5 oz Centennial spruce Hops Pellet 8.3 Aroma 0 min 8.9%
0.25 oz CTZ0.25 oz CTZ Hops Leaf/Whole 15.5 First Wort 0 min 14.93 4.5%
2.60 oz Mosaic2.6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 46.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 56 21 8 63 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Temperature -- 68 °C --
Temperature -- 76 °C 15 min
20.5 L Sparge -- 102 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"West coast best coast pale ale" American Pale Ale beer recipe by Dean Strickland. All Grain, ABV 4.51%, IBU 29.83, SRM 9.96, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L) Hops: (Centennial spruce, CTZ, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-25 23:49 UTC