Nel$$$oN - Beer Recipe - Brewer's Friend

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Nel$$$oN

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: jammz
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday January 7th 2018
1.074
1.013
8.0%
36.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Pearl26 lb Pearl 37 2.1 74.8%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 17.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 4.3%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 3.6%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 14.3 Boil 90 min 36.63 6.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.7 Whirlpool at 165 °F 0 min 23.3%
4 oz Citra LupuLN24 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 165 °F 0 min 15.5%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 38.8%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Dry Hop 5 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 7.8%
25.75 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 7ml Lactic Acid ~ 5.41 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.07 gal (56.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.07 gal (8.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 9.34 gal (37.36 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.39 41.6  
Mash volume with grains 13.05 52.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 14.07 g | 56.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 13.43 g | 53.7 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 12.13 48.5  
Total: 19.3 77.2
Equipment Profile Used: System Default
"Nel$$$oN" Double IPA beer recipe by jammz. All Grain, ABV 8.04%, IBU 36.63, SRM 5.88, Fermentables: (Pearl, Oat Malt, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Magnum, Nelson Sauvin, Citra LupuLN2, Citra)
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  • Last Updated: 2018-01-13 04:40 UTC