Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 43.3% | |
13 lb | American - Pilsner | 37 | 1.8 | 43.3% | |
1 lb | Belgian - Munich | 38 | 6 | 3.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.3% | |
2 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.7% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.8 | 8.7% | |
1.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 20 min | 17.26 | 13% | |
2 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.56 | 17.4% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 10.42 | 34.8% | |
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 17.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 8.7% | ||
11.50 oz / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44 qt | Infusion | -- | 152 °F | 60 min | |
24 qt | sparge water until pot has 13.5 gallons | Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. | 12.25 | 49 |
Strike water volume at mash thickness of 1.75 qt/lb | 12.25 | 49 |
Mash volume with grains | 14.49 | 58 |
Grain absorption losses | -3.5 | -14 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 17.1 | 68.4 |
Equipment Profile Used: | System Default |