#033 PINKMAGGIT Brewing CCC IPA - Beer Recipe - Brewer's Friend

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#033 PINKMAGGIT Brewing CCC IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 7th 2018
1.065
1.011
7.1%
113.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 80%
500 g German - Pale Ale500 g Pale Ale 39 2.3 20%
2,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 18.2 Boil 60 min 58.08 20%
20 g Chinook20 g Chinook Hops Pellet 13.1 Whirlpool at 76 °C 20 min 32.75 40%
20 g Centennial20 g Centennial Hops Pellet 9 Whirlpool at 76 °C 20 min 22.5 40%
50 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 11.8
Mash volume with grains 13.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 5.6 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

3/8 Start OG 1.065
3/21 Transfer to Sencondary 1.011
3/27 down to 8C + gelatin
3/29 Bottling FG 1.0

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  • Last Updated: 2018-03-24 09:40 UTC