Galaxy Lawnmower beer - Beer Recipe - Brewer's Friend

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Galaxy Lawnmower beer

120 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 7th 2018
9.8 °P
2.5 °P
3.9%
12.8
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 70.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4.4%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 3.3%
1 kg Corn Meal1 kg Corn Meal 40 0.5 22%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 15.4 First Wort 60 min 12.84 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss, rehydrated Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 160 g       CO2 Level: 2.65 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust Winnipeg water with phosphoric acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10
Mash volume with grains (equipment estimates 1 L) 13
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

Cereal mash corn meal with 0.5 kg malt. Combine at 69C for overnight mash.

Changed from 6-row to 2-row for softer flavour. Halved aroma hops and dropped IBUs to tip to sweetness.

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  • Last Updated: 2019-12-19 21:43 UTC