Ash's Victory Pacific Ale - Beer Recipe - Brewer's Friend

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Ash's Victory Pacific Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.02 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben + Rika
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 7th 2018
1.051
1.009
5.6%
31.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 2 34%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 60 min 10.64 9.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.94 6.5%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 6.2 9.3%
15 g Galaxy15 g Galaxy Hops Pellet 15.9 Whirlpool at 100 °C 20 min 11.35 14%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 5 days 23.4%
25 g Galaxy25 g Galaxy Hops Pellet 15.9 Dry Hop 5 days 23.4%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Corriander Leaf Herb Secondary --
20 g Lime Zest Flavor Boil 5 min.
1 each Deltafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g Calcium Sulphate
3g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Temperature -- 64 °C 60 min
Temperature -- 75 °C 10 min
14.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Ash's Victory Pacific Ale" American Pale Ale beer recipe by Ben + Rika. All Grain, ABV 5.59%, IBU 31.14, SRM 8.99, Fermentables: (Pilsner, Flaked Wheat, Flaked Corn, Carapils) Hops: (Amarillo, Citra, Galaxy) Other: (Corriander Leaf, Lime Zest, Deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 03:24 UTC