Breton Brett - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breton Brett

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petbli
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 7th 2018
1.051
1.009
5.5%
31.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 65.2%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 17.4%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 8.7%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.05 30.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.58 23.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 90 days 46.2%
65 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9761
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 16 8 12 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge w/ 4L @ 75C Infusion -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 28.9
Mash volume with grains (equipment estimates 37.4 L) 31.6
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Add Brett Brux @ secondary with dry hops, Age for 4-5 months.

Last Updated and Sharing
 
697
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 13:36 UTC