Bawlmrfest - Beer Recipe - Brewer's Friend

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Bawlmrfest

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 105 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EBCB
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday July 6th 2013
1.067
1.017
6.6%
39.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich 35 8 47.1%
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 39.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 105 min 3.89 12.5%
3 oz Perle3 oz Perle Hops Leaf/Whole 8.2 Boil 105 min 21.75 37.5%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.38 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 20 min 5.49 12.5%
1 oz New Zealand Hallertau1 oz New Zealand Hallertau Hops Pellet 7.9 Boil 10 min 2.57 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single Step Mash Infusion -- 155 °F 60 min
4 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.59 g | 58.4 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 14.59 g | 58.4 qt) 7.75 31  
Grain absorption losses (steeping) -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 6 24  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Bawlmrfest" Traditional Bock beer recipe by EBCB. Partial Mash, ABV 6.59%, IBU 39.09, SRM 21.34, Fermentables: (Liquid Malt Extract - Munich, Munich Dark, Aromatic Malt, Chocolate Rye, Rolled Oats) Hops: (Liberty, Perle, Domestic Hallertau, Sorachi Ace, New Zealand Hallertau)
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  • Last Updated: 2013-10-11 01:08 UTC