Bawlmrfest
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
105 min |
3.89 |
12.5% |
3 oz |
Perle3 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
105 min |
21.75 |
37.5% |
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.38 |
25% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
5.49 |
12.5% |
1 oz |
New Zealand Hallertau1 oz New Zealand Hallertau Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
2.57 |
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
3.89 |
12.5% |
3 oz |
Perle (Leaf/Whole) 2.9999999931377 oz Perle (Leaf/Whole) Hops |
|
21.75 |
37.5% |
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
5.38 |
25% |
1 oz |
Sorachi Ace (Leaf/Whole) 0.99999999771257 oz Sorachi Ace (Leaf/Whole) Hops |
|
5.49 |
12.5% |
1 oz |
New Zealand Hallertau (Pellet) 0.99999999771257 oz New Zealand Hallertau (Pellet) Hops |
|
2.57 |
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Baltimore
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
Single Step Mash |
Infusion |
-- |
155 °F |
60 min |
4 qt |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.7 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 14.59 g | 58.4 qt)
|
6.67 |
26.7
|
Mash volume with grains (equipment estimates 14.59 g | 58.4 qt)
|
7.75 |
31
|
Grain absorption losses (steeping)
|
-1.69 |
-6.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.02 |
4.1
|
Pre boil volume (equipment estimates 13.93 g | 55.7 qt)
|
6 |
24
|
Boil off losses
|
-2.63 |
-10.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.67
|
26.7
|
Equipment Profile Used: |
System Default |
"Bawlmrfest" Traditional Bock beer recipe by EBCB. Partial Mash, ABV 6.59%, IBU 39.09, SRM 21.34, Fermentables: (Liquid Malt Extract - Munich, Munich Dark, Aromatic Malt, Chocolate Rye, Rolled Oats) Hops: (Liberty, Perle, Domestic Hallertau, Sorachi Ace, New Zealand Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-11 01:08 UTC