BV Cale Ale Mark 2 - Beer Recipe - Brewer's Friend

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BV Cale Ale Mark 2

164 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 6th 2018
1.050
1.010
5.3%
7.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 15 min 7.72 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.08 g | 32.3 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 4.77 19.1  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
"BV Cale Ale Mark 2" American Pale Ale beer recipe by cbgbggg. Partial Mash, ABV 5.26%, IBU 7.72, SRM 10.63, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus)
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  • Last Updated: 2018-01-06 22:55 UTC