Old Perculier Clone - Beer Recipe - Brewer's Friend

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Old Perculier Clone

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 59% (brew house)
Source: MickeQ
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday January 6th 2018
1.070
1.015
7.2%
43.7
30.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Maris Otter Pale3300 g Maris Otter Pale 38 3.75 86.8%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 10.5%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.3%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1.3%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 21.67 25%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Aroma 10 min 4.58 27.5%
9 g Target9 g Target Hops Pellet 11.5 Aroma 10 min 9.57 22.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 7.86 25%
40 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sanda Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains (equipment estimates 12 L) 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 1.9
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
 
Notes

During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub.
It was next to the brewery Theakston.
Of course, we fell in love with the old peculiar!

This is a long time ago and I have foud i since...

This is my nostalgic attemt to clone the old peculiar.

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  • Last Updated: 2020-03-08 12:49 UTC