VossDelo - Beer Recipe - Brewer's Friend

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VossDelo

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Voss
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 6th 2018
1.061
1.018
5.7%
30.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 43.7%
6 lb German - Vienna6 lb Vienna 37 4 26.2%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 8.7%
6 oz American - Black Malt6 oz Black Malt - (late boil kettle addition) 28 500 1.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 13.1%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 90 min 24.01 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 20 min 6.18 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Mash In Infusion -- 129 °F --
Rest Temperature -- 142 °F 20 min
Rest Temperature -- 150 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.58 34.3  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 10.41 41.6  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.7 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.8 43.2  
Top off amount 0.2 0.8  
Going into fermentor 11 44  
Total: 16.11 64.4
Equipment Profile Used: System Default
 
Notes

Ferment at lower end of Recommended Temp.

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  • Last Updated: 2023-06-18 14:49 UTC