Pseudo altbier - Beer Recipe - Brewer's Friend

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Pseudo altbier

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday January 6th 2018
1.056
1.019
4.8%
68.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 51.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 13%
0.28 kg Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) 41 1 4.8%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 12.3 Boil 60 min 6.09 3.2%
10 g simcoe10 g simcoe Hops Pellet 12 Boil 10 min 4.74 6.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 11.4 Boil 10 min 9.01 12.9%
20 g citra20 g citra Hops Pellet 12.3 Boil 10 min 9.72 12.9%
10 g simcoe10 g simcoe Hops Pellet 12 Boil 5 min 2.61 6.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 11.4 Boil 5 min 4.95 12.9%
20 g citra20 g citra Hops Pellet 12.3 Boil 5 min 5.34 12.9%
10 g simcoe10 g simcoe Hops Pellet 12 Whirlpool 60 min 5.22 6.5%
20 g mandarina20 g mandarina Hops Pellet 11.4 Whirlpool 60 min 9.91 12.9%
20 g citra20 g citra Hops Pellet 12.3 Whirlpool 60 min 10.7 12.9%
155 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Pseudo altbier" American IPA beer recipe by Cuervo. All Grain, ABV 4.8%, IBU 68.3, SRM 9.32, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Citra, simcoe, Mandarina Bavaria, citra, mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 22:36 UTC