Pseudo altbier
174 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
12.3 |
Boil
|
60 min |
6.09 |
3.2% |
10 g |
simcoe10 g simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.74 |
6.5% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
9.01 |
12.9% |
20 g |
citra20 g citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
9.72 |
12.9% |
10 g |
simcoe10 g simcoe Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.61 |
6.5% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
4.95 |
12.9% |
20 g |
citra20 g citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
5.34 |
12.9% |
10 g |
simcoe10 g simcoe Hops |
|
Pellet |
12 |
Whirlpool
|
60 min |
5.22 |
6.5% |
20 g |
mandarina20 g mandarina Hops |
|
Pellet |
11.4 |
Whirlpool
|
60 min |
9.91 |
12.9% |
20 g |
citra20 g citra Hops |
|
Pellet |
12.3 |
Whirlpool
|
60 min |
10.7 |
12.9% |
155 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops |
|
6.09 |
3.2% |
30 g |
simcoe (Pellet) 30 g simcoe (Pellet) Hops |
|
12.57 |
19.5% |
40 g |
Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops |
|
13.96 |
25.8% |
60 g |
citra (Pellet) 60 g citra (Pellet) Hops |
|
25.76 |
38.7% |
20 g |
mandarina (Pellet) 20 g mandarina (Pellet) Hops |
|
9.91 |
12.9% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.1 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.5 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Pseudo altbier" American IPA beer recipe by Cuervo. All Grain, ABV 4.8%, IBU 68.3, SRM 9.32, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Citra, simcoe, Mandarina Bavaria, citra, mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 22:36 UTC