Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | American - Pale Ale | 37 | 3.5 | 83.7% | |
0.25 kg | American - Caramel / Crystal 30L | 34 | 30 | 2.3% | |
0.50 kg | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 4.7% | |
0.25 kg | German - CaraAroma | 34 | 130 | 2.3% | |
0.25 kg | German - Carafa I | 32 | 340 | 2.3% | |
0.50 kg | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 4.7% | |
10.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 15 | Boil | 60 min | 58.12 | 50% | |
50 g | Fantasia | Pellet | 4.8 | Boil | 20 min | 11.26 | 50% | |
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Temperature | -- | 75 °C | 10 min | ||
Temperature | -- | 100 °C | 70 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 26.9 |
Mash volume with grains | 34 |
Grain absorption losses | -10.8 |
Remaining sparge water volume (equipment estimates 18 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.2 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 46.7 |
Equipment Profile Used: | System Default |