Jan2018_DoubleBatch - Beer Recipe - Brewer's Friend

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Jan2018_DoubleBatch

144 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday January 6th 2018
1.048
1.005
5.6%
37.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.01 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 0%
0.01 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 50%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 25%
5 kg German - Munich Light5 kg Munich Light 37 6 12.5%
3 kg Finland - Crystal Malt 1503 kg Crystal Malt 150 35 57 7.5%
2 kg New Zealand - Dark Crystal Malt2 kg Dark Crystal Malt 35.4 96.45 5%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 75 min 26.75 30%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.34 20%
250 g Nelson Sauvin250 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 8.51 50%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g figs Flavor Primary 999 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.2 L. Suggest reducing initial water volume to 45.39 L and adding 142.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 228.2 L) 240
Mash volume with grains (equipment estimates 228.2 L) 266.4
Grain absorption losses (steeping) -40
Pre boil volume (equipment estimates 188.2 L) 200
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume 180
Going into fermentor 180
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 240  
Equipment Profile Used: System Default
"Jan2018_DoubleBatch" Flanders Red Ale beer recipe by rudywww. Extract, ABV 5.64%, IBU 37.6, SRM 15.33, Fermentables: (Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Maris Otter Pale, Cara Malt, Munich Light, Crystal Malt 150, Dark Crystal Malt) Hops: (Nelson Sauvin, Amarillo) Other: (figs)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 22:01 UTC