Smoked Rye Stout - Beer Recipe - Brewer's Friend

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Smoked Rye Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 6th 2018
1.071
1.018
6.9%
14.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb American - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 39.9%
1.20 lb American - Victory1.2 lb Victory 34 28 7.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
1.20 lb German - Chocolate Rye1.2 lb Chocolate Rye 31 240 7.1%
1.20 lb American - Rye1.2 lb Rye 38 3.5 7.1%
3.80 lb American - Smoked Malt3.8 lb Smoked Malt 37 5 22.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.1%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.25 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.3 25.2  
Mash volume with grains 7.64 30.6  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Smoked Rye Stout" Specialty Smoked Beer recipe by brentroady. All Grain, ABV 6.92%, IBU 14.25, SRM 50, Fermentables: (Pale 2-Row, Victory, Chocolate, Chocolate Rye, Rye, Smoked Malt, Roasted Barley, Black Malt, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 18:12 UTC