Watermelon Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Watermelon Pale Ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 6th 2013
1.050
1.014
4.8%
18.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt 37 2.5 82.5%
4 lb Munich Malt4 lb Munich Malt 34.8 9.7 16.5%
4 oz Caramunich® TYPE II4 oz Caramunich® TYPE II 32.2 45.55 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Magnum1.41 oz Magnum Hops Pellet 14.5 First Wort 0 min 18.86 43.5%
1.83 oz Citra1.83 oz Citra Hops Pellet 12.4 Aroma 0 min 56.5%
3.24 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2 volumes      
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off. 10.61 42.4  
Strike water volume at mash thickness of 1.75 qt/lb 10.61 42.4  
Mash volume with grains 12.55 50.2  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 6.67 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12.9 51.6  
Going into fermentor 12.9 51.6  
Total: 17.28 69.1
Equipment Profile Used: System Default
 
Notes

2g chalk
9g gypsum
7g calcium chloride

mash pH 5.2

kettle addition:
0.6g chalk
3g gypsum
2g calcium chloride

watermelon added at flameout
15min whirlpool before starting chilling water

Yeast pitched at 62F

Last Updated and Sharing
 
2,466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-06 01:34 UTC