Dangerous Belgium - Beer Recipe - Brewer's Friend

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Dangerous Belgium

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Connection/Me
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
URL: http://brewersconnection.com/recipes/dangerous-belgian.html
Created: Saturday January 6th 2018
1.058
1.013
5.9%
20.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.9%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 9.12 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.2 Boil 40 min 8.01 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.1 Boil 20 min 3.63 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Brew Salts Water Agt Boil 1 hr.
1 oz Irish Moss Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Safeway Drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I'm not sure what the drinking water contains.
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.3 qt) 1.68 6.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.68 6.7
Equipment Profile Used: System Default
"Dangerous Belgium" Belgian Golden Strong Ale beer recipe by Brewers Connection/Me. Extract, ABV 5.89%, IBU 20.76, SRM 4.98, Fermentables: (Dry Malt Extract - Light, Soft Candi Sugar - Blond) Hops: (Domestic Hallertau, Tettnanger) Other: (Brew Salts, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 18:44 UTC