Vienna lager
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.41 |
62.9% |
8.50 g |
Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.84 |
26.7% |
3.30 g |
Ella3.3 g Ella Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
4.32 |
10.4% |
31.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Batch |
-- |
-- |
64 °C |
60 min |
10 L |
Batch sparge |
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
11.8 |
Mash volume with grains
|
13.7 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 11.4 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.3 L)
|
18 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
21.8
|
Equipment Profile Used: |
System Default |
"Vienna lager" Vienna Lager beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.74%, IBU 25.56, SRM 11.99, Fermentables: (Vienna, Melanoidin, Blackprinz, CaraFoam) Hops: (Hallertau Mittelfruh, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 14:04 UTC