Substitute Teacher - Beer Recipe - Brewer's Friend

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Substitute Teacher

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 6th 2018
1.049
1.013
4.7%
37.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g cascade15 g cascade Hops Pellet 5.7 Boil 60 min 7.06 18.8%
15 g Palisade15 g Palisade Hops Pellet 8.8 Boil 60 min 10.9 18.8%
15 g cascade15 g cascade Hops Pellet 5.7 Boil 30 min 5.43 18.8%
25 g Palisade25 g Palisade Hops Pellet 8.8 Boil 30 min 13.96 31.3%
10 g Simcoe10 g Simcoe Hops Pellet 11 Dry Hop 7 days 12.5%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.9 L) 5.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.1 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 18
Going into fermentor 18
Total: 5.9  
Equipment Profile Used: System Default
"Substitute Teacher" American Pale Ale beer recipe by Brewer #94621. Extract, ABV 4.73%, IBU 37.34, SRM 4.84, Fermentables: (Liquid Malt Extract - Light) Hops: (cascade, Palisade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 18:01 UTC