| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 22 kg | American - Pale 2-Row | 37 | 1.8 | 88% | |
| 3 kg | American - Wheat | 38 | 1.8 | 12% | |
| 25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Perle | Pellet | 8 | Boil | 60 min | 20.42 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 56 g | Sweet orange peel | Spice | Boil | 5 min. | |
| 6 g | Grains of paradise | Spice | Boil | 5 min. |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Suburban Brett | ||||||||||||
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.2 L. Suggest reducing initial water volume to 45.4 L and adding 70.8 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 79 L. Suggest reducing strike water volume to 28.9 L and adding 33.6 L sparge/top-off. | 62.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 62.5 |
| Mash volume with grains | 79 |
| Grain absorption losses | -25 |
| Remaining sparge water volume (equipment estimates 79.6 L) | 103.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.2 L) | 140 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 165.9 |
| Equipment Profile Used: | System Default |
