Feed It Too Her - Beer Recipe - Brewer's Friend

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Feed It Too Her

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday January 6th 2018
1.100
1.025
9.9%
94.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 35.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 35.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5.9%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 30.88 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 1 min 19.41 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 21 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 4.84 19.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.52 18.1
Equipment Profile Used: System Default
"Feed It Too Her" American IPA beer recipe by GolfGarage. Extract, ABV 9.87%, IBU 94, SRM 6.82, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Honey) Steeping Grains: (Caramel / Crystal 10L, Flaked Oats) Hops: (Galaxy, Amarillo, Mosaic, Citra)
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  • Last Updated: 2018-01-06 16:52 UTC