New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: In Bounds
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday January 6th 2018
1.072
1.018
7.1%
103.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 lb Belgian - Pale Ale6.1 lb Pale Ale 38 3.4 40.4%
6.10 lb American - Pale 2-Row6.1 lb Pale 2-Row 37 1.8 40.4%
2.90 lb Flaked Oats2.9 lb Flaked Oats 33 2.2 19.2%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Magnum0.54 oz Magnum Hops Pellet 15 Boil 30 min 16.82 5.1%
0.44 oz Galaxy0.44 oz Galaxy Hops Pellet 14.25 Boil 20 min 10.26 4.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 27.92 18.9%
0.87 oz Amarillo0.87 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 8.62 8.2%
0.87 oz Citra0.87 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 11.03 8.2%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 30 min 28.74 16.5%
1.18 oz Amarillo1.18 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.2%
1.18 oz Citra1.18 oz Citra Hops Pellet 11 Dry Hop 3 days 11.2%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.5%
10.58 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.55 30.2  
Mash volume with grains 8.76 35  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 6.37 25.5  
Total: 10.14 40.6
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: White IPA beer recipe by In Bounds. All Grain, ABV 7.12%, IBU 103.38, SRM 5.02, Fermentables: (Pale Ale, Pale 2-Row, Flaked Oats) Hops: (Magnum, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-06 16:21 UTC