Trillium 7 - Beer Recipe - Brewer's Friend

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Trillium 7

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 6th 2018
1.076
1.014
8.2%
61.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen 42 2 61.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 2%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 10.82 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.4 22.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 7.6 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 15.69 22.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 10 min 22.11 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
 
Notes

Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good.

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  • Last Updated: 2018-01-26 01:52 UTC