California Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common

187 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 5th 2013
1.056
1.018
5.0%
37.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
7.93 lb American - Pale 2-Row7.93 lb Pale 2-Row 37 1.8 69.7%
1.02 lb United Kingdom - Munich1.02 lb Munich 37 6 9%
0.81 lb Rice Hulls0.81 lb Rice Hulls 0 0 7.1%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Leaf/Whole 6.5 Boil 60 min 19.89 23.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 6.5 Boil 15 min 16.45 38.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 6.5 Boil 1 min 1.43 38.5%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 25 40 100 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G76Q7MF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Jamil Zainasheff. All Grain, ABV 4.98%, IBU 37.76, SRM 10.93, Fermentables: (Caramel / Crystal 40L, Victory, Pale Chocolate, Pale 2-Row, Munich, Rice Hulls) Hops: (Northern Brewer) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
1,895
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-04 02:08 UTC